Wednesday, July 7, 2010

Spinach Lasagna

see original recipe here.

-Mix 2 eggs, 16 oz of lowfat cottage cheese, 10 oz. chopped spinach, 2 cups of mozarella cheese, and 1/4 cup Parmesan cheese.
-Pour thin layer of spaghetti sauce on bottom of 9x13'' pan. Layer 3 (cooked) lasagna noodles followed by half the cottage cheese mixture. Repeat layers (spaghetti sauce, noodles, mixture). Top with 3 noodles, a bit of sauce, and 1 cup of mozarella cheese and 1/4 cup Parmesan cheese.
-Bake 45 minutes at 350 F.

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