Vegetarian Chili

This is one of my new faves. Especially if you have a lot of RANDOM vegetables in your fridge that are on the edge of going bad....(maybe you're not one of those people, but I sure am).

Ok, here's the basic recipe (although this one is really fun because I totally improvise it whenever I make it):

-beans (this last time I used the refried beans I made the day before)

-other types of beans (garbanzo, kidney, black, whatever you have/want)

-cooked corn

-tomatoes (this one is important)

-green/red bell pepper

-chopped onion

-chopped garlic

-zucchini/squash

-green onions

-chili powder

-cumin

-salt & pepper

Serve with fresh bread or tortillas. Top with cheese.