Saute some onions, then add in a can of spaghetti sauce (24 oz). Add in some chili powder and oregano. Simmer for 30 minutes.
Take a pan (I used a 9x13 "), fill the bottom with half the sauce. Take flour tortillas, fill with refried beans (1/3 cup per torilla) and cheese. Roll, place in pan flap side down. fill up the pan in this manner (I used 6 tortillas total). Cover with the remaining sauce and 2 cups of cheese. Bake at 350 F for 25 minutes (or until hot through).
So good!!
