Thursday, June 17, 2010

Whole Chicken



Okay this is my first: cooking a whole chicken. This recipe is from my aunt Joelle, who never measures anything, so the measurements are just guesses and should really be completely disregarded.

Make marinade:
-2 lemons (sliced and juiced)
-2 Tbsp Paprika
-1 Tbsp Olive Oil
-salt and pepper

Pour over the chicken. Put in a ziploc bag, place in refrigerator. After a few hours of marinating, cook in oven at 350 F for 90 minutes (time depends on the weight of the chicken....google it for precise time). Viola, c'est finis.

We had it for dinner tonight and it was pretty good! I think next time I will use more salt and pepper...definitely not an adventurous meal for the taste buds, but a yummy staple. And hey, now I've cooked a whole chicken!

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