This recipe is entirely from my dear old friend Kahlia. Check out her cooking blog HERE. I won't recount the recipe here, since I took it from her. But I shall simply say this: what an awesome new way to cook an egg! I never knew... :-)
Also, a few pictures...I used the veggies we had in our fridge (which happened to be zucchini, squash, and bok choy). Also I picked the green onions from my new balcony garden! YAY. :-)
having successfully chopped my veggies.....
cracked the egg in the middle of the wok.....
And, if you are feeling exceptionally brave, try adding a child into the mix. Makes any eating experience that much more exciting. :-)
