Combine and simmer for 15 minutes:
1 cup lentils
2 1/4 cup of cold water
Add and simmer for another 30 minutes:
1/2 tsp salt (optional)
2 cups chopped tomatoes OR 1 can tomato sauce
Fry separately:
1 large onion (chopped) in butter
Combine. Add in grated cheese to taste (1/2-1 cup). Mix.
Serve over rice. Greens on the side (I recommend broccoli or green beans or bok choy or squash).
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