Bubur Ayam (chicken porridge)

This is reminiscent of my childhood...definitely one of the better breakfasts out there in the world. The recipe is pretty good too. For the chicken and broth, I used leftovers from my whole chicken (see the recipe a few days ago)--awesome.

Directions:

Make rice (boil in water: 2 parts water to 1 part rice). Once rice is done, add in chicken broth (~as much broth as water you already used). Simmer on low until it is ready (no separation of liquid from rice). Add salt and pepper.

Garnish with sliced spring onions, fried onions, pieces of shredded cooked chicken, and sambal (spicy sauce). Optional: add drops of soy sauce. Enjoy!